Cuisine and Restaurants

Lovers of good food will enjoy their stay in Acapulco because this destination offers visitors an enormous range of excellent restaurants to satisfy the palate of the most demanding dinner. Whatever your tastes are for dining, Acapulco’s gastronomy will delight you. From the typical dishes of the region, pozole, delicious tostadas, picadas, tamales made with banana leaves and relleno, a dish prepared with pork, you will not be disappointed. Downtown, on the beaches, and all along the Costera, you will find typical restaurants that prepare superb seafood dishes with the authentic flavour of the port, like the traditional ceviche and our famous grilled fish, both from Acapulco.